Acarajé

Ingredients

• black-eyed peas1 cup
• onion, chopped.5 piece
• SaltTo taste
• Dendê (palm oil)As needed
• Vatapá, caruru, and dried shrimp for fillingAs needed

Instructions

1. 1

   Step 1

   Soak and peel black-eyed peas.

2. 2

   Step 2

   Blend the peas with onion and salt to make a thick batter.

3. 3

   Step 3

   Heat dendê (palm oil) in a deep pan.

4. 4

   Step 4

   Fry spoonfuls of the batter in the hot oil until golden brown and crispy.

5. 5

   Step 5

   Split the acarajé and fill with vatapá, caruru, and shrimp.

6. 6

   Step 6

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Acarajé works well as a short-term grab-and-go option when stored in a sealed container in the fridge.