Arancini

Ingredients

• Arborio rice.5 cup
• vegetable broth1 cup
• pinch of saffron threadsAs needed
• grated Parmesan cheese.25 cup
• egg1 piece
• chopped fresh parsley1 tbsp
• mozzarella cheese, cut into small cubes1 oz
• breadcrumbs.25 cup
• vegetable oilAs needed

Instructions

1. 1

   Step 1

   Cook Arborio rice with saffron-infused broth until tender and all liquid is absorbed. Let it cool completely.

2. 2

   Step 2

   Once cooled, mix the rice with grated Parmesan cheese, one egg, and chopped parsley.

3. 3

   Step 3

   Take a portion of the rice mixture, flatten it in your palm, and place a cube of mozzarella cheese in the center.

4. 4

   Step 4

   Form the rice around the cheese to create a ball, ensuring the cheese is fully enclosed.

5. 5

   Step 5

   Dip each rice ball in a beaten egg, then roll it in breadcrumbs to coat evenly.

6. 6

   Step 6

   Fry the arancini in hot oil until golden brown and crispy on all sides.

7. 7

   Step 7

   Remove from the oil and drain on paper towels before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arancini works well as a short-term grab-and-go option when stored in a sealed container in the fridge.