Focaccia

Ingredients

• Bread Flour4 cup (480 g)
• Water1.5 glass (375 ml)
• Yeast3/4 tablespoon (11 g)
• Salt2 teaspoon (10 g)
• Olive Oil5 tablespoon (50 ml)
• Garlic2 clove (6 g)
• Rosemary4 teaspoon (8 g)

Instructions

1. 1

   Step 1

   Warm the water over low heat. Turn off and set aside.

2. 2

   Step 2

   Place the yeast in a large bowl. Add the water and stir until the yeast is diluted.

3. 3

   Step 3

   Add salt, 1 tablespoon of olive oil and mix.

4. 4

   Step 4

   Add the previously sifted flour and salt. Stir until combined.

5. 5

   Step 5

   Cover and let stand for 20 minutes.

6. 6

   Step 6

   Moisten your hands with water, roll out the dough and fold it into an envelope shape 6 times. Let it rest for 20 minutes.

7. 7

   Step 7

   Next, repeat the previous step and let it rest for 20 minutes.

8. 8

   Step 8

   In another clean bowl, pour half a tablespoon of oil. Grease the bowl. Place the dough and cover. Refrigerate for 24 hours.

9. 9

   Step 9

   After 24 hours, place parchment paper in a rectangular baking pan and spread a tablespoon of olive oil on it.

10. 10

    Step 10

    Add the dough, grease your hands with half a tablespoon of olive oil and spread it all over the baking pan. Let it rest while preheating the oven.

11. 11

    Step 11

    Preheat the oven to 392 °F (200 °C) for 20 minutes.

12. 12

    Step 12

    Meanwhile, in a glass, add the remaining olive oil with 2 tablespoons of water. Whisk until combined.

13. 13

    Step 13

    Cut the garlic clove into slices and place in the dough holes. Sprinkle with rosemary.

14. 14

    Step 14

    Sprinkle a little salt and add the oil mixture.

15. 15

    Step 15

    Bake the focaccia in the oven at 446 °F (230 °C) for 25 to 30 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Focaccia can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.