Focaccia

Ingredients

• all-purpose flour1 cup
• active dry yeast.5 tsp
• sugar.5 tsp
• salt.25 tsp
• warm water.5 cup
• olive oil1 tbsp
• coarse sea salt.5 tsp
• fresh rosemary.5 tsp

Instructions

1. 1

   Step 1

   In a bowl, combine flour, yeast, sugar, and salt.

2. 2

   Step 2

   Add warm water and olive oil, and mix until a sticky dough forms.

3. 3

   Step 3

   Let the dough rise in a warm place for about an hour, or until doubled in size.

4. 4

   Step 4

   Transfer the dough to a well-oiled baking sheet and press it out to fill the pan.

5. 5

   Step 5

   Use your fingertips to create dimples all over the surface of the dough.

6. 6

   Step 6

   Drizzle with more olive oil and sprinkle with coarse sea salt and fresh rosemary.

7. 7

   Step 7

   Bake in a preheated oven until golden brown and cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Focaccia can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.