InternationalBreakfastVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Apple Slices with Peanut Butter

Apple Slices with Peanut Butter is a Breakfast international recipe with 172 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

172 kcal

Total Time

5 min

Servings

1

Protein

3.8 g

Ingredients

  • Apple1 count (160 g)
  • Peanut Butter1/2 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Slice the apple and spread peanut butter on each slice.

  2. 2

    Step 2

    Serve on a plate.

Nutrition Snapshot

Macros and micros at a glance

Calories

172

Protein

3.8g

Carbs

21.5g

Fat

7.6g

Fiber

1.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Apple Slices with Peanut Butter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Apple Slices with Peanut Butter

How many calories are in Apple Slices with Peanut Butter?

Apple Slices with Peanut Butter has about 172 calories per serving based on the current ingredient list and serving size on this page.

Is Apple Slices with Peanut Butter suitable for vegetarians?

Yes. Apple Slices with Peanut Butter is suitable for vegetarians as written.

Is Apple Slices with Peanut Butter gluten-free?

Yes. Apple Slices with Peanut Butter is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Apple Slices with Peanut Butter?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Apple Slices with Peanut Butter ahead of time?

Apple Slices with Peanut Butter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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