How many calories are in Artichoke Hummus?
Artichoke Hummus has about 174 calories per serving based on the current ingredient list and serving size on this page.
Artichoke Hummus is a Breakfast international recipe with 174 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
174 kcal
Total Time
10 min
Servings
2
Protein
17.5 g
About This Recipe
Artichoke Hummus is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chickpeas, artichoke, and water.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 2 servings and lands at roughly 174 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Artichoke Hummus worth coming back to.
Ingredients
Instructions
For this recipe you need previously cooked chickpeas and artichokes.
Add salt to taste and all the ingredients in the blender with half of the water. Blend.
Add the remaining water gradually until you have the desired texture.
Season to taste and serve. You can serve with raw vegetables or toasted or baked pita bread.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
174
Protein
17.5g
Carbs
52.3g
Fat
8.2g
Fiber
11.4g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Artichoke Hummus can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Artichoke Hummus has about 174 calories per serving based on the current ingredient list and serving size on this page.
Artichoke Hummus takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Artichoke Hummus can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Artichoke Hummus can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Artichoke Hummus generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Artichoke Hummus gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Artichoke Hummus is written for 2 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A nonstick skillet or a small baking dish handles Artichoke Hummus well, depending on whether it is cooked on the stovetop or in the oven.
Artichoke Hummus is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Artichoke Hummus is suitable for vegetarians as written.
Yes. Artichoke Hummus is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Artichoke Hummus can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
To make Artichoke Hummus higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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