Bruschetta al Pomodoro

Ingredients

• bread2 slices
• tomatoes1 medium
• olive oil1 tablespoon
• basil2 leaves
• salt.25 teaspoon
• black pepper.25 teaspoon

Instructions

1. 1

   Step 1

   Toast the bread slices until golden brown.

2. 2

   Step 2

   Dice the tomatoes and place them in a bowl.

3. 3

   Step 3

   Add olive oil, salt, pepper, and chopped basil to the tomatoes.

4. 4

   Step 4

   Spoon the tomato mixture onto the toasted bread.

5. 5

   Step 5

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bruschetta al Pomodoro works well as a short-term grab-and-go option when stored in a sealed container in the fridge.