Bratkartoffeln (Fried Potatoes)

Ingredients

• potatoes200 grams
• vegetable oil2 tablespoons
• onion1 unit

Instructions

1. 1

   Step 1

   Boil 200g of potatoes until partly cooked, then slice them.

2. 2

   Step 2

   Heat 2 tbsp of oil in a frying pan over medium heat.

3. 3

   Step 3

   Cook the potatoes, turning occasionally, until golden brown.

4. 4

   Step 4

   Add 1 sliced onion and season with salt and pepper.

5. 5

   Step 5

   Cook until the onions are caramelized, about 5 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bratkartoffeln (Fried Potatoes) works well as a short-term grab-and-go option when stored in a sealed container in the fridge.