Pretzel

Ingredients

• all-purpose flour1 cup
• warm water.5 cup
• active dry yeast1 tsp
• sugar1 tsp
• salt.5 tsp
• baking soda1 tbsp
• coarse salt for sprinklingAs needed

Instructions

1. 1

   Step 1

   Make a dough with flour, water, yeast, sugar, and salt.

2. 2

   Step 2

   Let the dough rise, then divide it and roll each piece into a long rope.

3. 3

   Step 3

   Twist the rope into a pretzel shape.

4. 4

   Step 4

   Dip the pretzels in a baking soda solution.

5. 5

   Step 5

   Sprinkle with coarse salt and bake until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pretzel works well as a short-term grab-and-go option when stored in a sealed container in the fridge.