Broa

Ingredients

• cornmeal1 cup
• all-purpose flour1 cup
• sugar.25 cup
• salt1 tsp
• active dry yeast1 tsp
• warm water1 cup

Instructions

1. 1

   Step 1

   In a large bowl, mix together the cornmeal, flour, sugar, and salt.

2. 2

   Step 2

   In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes.

3. 3

   Step 3

   Add the yeast mixture to the dry ingredients and mix well.

4. 4

   Step 4

   Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

5. 5

   Step 5

   Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. 6

   Step 6

   Preheat the oven to 200°C (400°F). Punch down the dough and shape it into a round loaf.

7. 7

   Step 7

   Place the loaf on a baking sheet and bake for 30-40 minutes, or until golden brown and cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broa can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.