BrazilianBreakfastVegetarianGluten Free

Pão de queijo

Pão de queijo is a breakfast brazilian recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

40 min

Servings

1

Protein

8 g

Ingredients

  • tapioca flour1 cup
  • grated cheese.5 cup
  • milk.25 cup
  • oil2 tbsp
  • egg1 piece

Instructions

  1. 1

    Step 1

    Mix tapioca flour, cheese, milk, oil, and egg until a smooth dough forms.

  2. 2

    Step 2

    Shape the dough into small balls.

  3. 3

    Step 3

    Bake at 350°F (180°C) for 20-25 minutes, until golden brown.

  4. 4

    Step 4

    Serve warm.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

8g

Carbs

30g

Fat

10g

Fiber

1g

Micronutrients

Iron

1 mg

Zinc

0.5 mg

Sodium

300 mg

Calcium

150 mg

Folate

10 mcg

Magnesium

10 mg

Potassium

50 mg

Vitamin C

0 mg

Vitamin A

50 mcg

Vitamin B12

0.2 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkEggGluten

Meal Prep and Storage

Make it easier to prep ahead

Pão de queijo can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Pão de queijo

How many calories are in Pão de queijo?

Pão de queijo has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Pão de queijo suitable for vegetarians?

Yes. Pão de queijo is suitable for vegetarians as written.

Is Pão de queijo gluten-free?

Yes. Pão de queijo is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Pão de queijo?

Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Pão de queijo ahead of time?

Pão de queijo can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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