Tapioca

Ingredients

• tapioca flour.5 cup
• shredded coconut2 tbsp
• sweetened condensed milk1 tbsp

Instructions

1. 1

   Step 1

   Sift the tapioca flour into a bowl.

2. 2

   Step 2

   Heat a non-stick skillet over medium heat.

3. 3

   Step 3

   Sprinkle the tapioca flour evenly over the skillet to form a pancake.

4. 4

   Step 4

   Cook for 1-2 minutes, or until the edges start to lift.

5. 5

   Step 5

   Flip the tapioca and cook for another minute.

6. 6

   Step 6

   Fill with your desired toppings, such as cheese, coconut, or fruit.

7. 7

   Step 7

   Fold the tapioca in half and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tapioca can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.