Caprese Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1/2 count (65 g)
• Cheese3 slice (75 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Separately, dice the cheese and halve the tomatoes.

3. 3

   Step 3

   You can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   In a plate, mix the cooked pasta with the cheese, tomatoes and salt to taste. Add the olive oil, basil leaves and, if desired, some balsamic vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.