Ceviche

Ingredients

• fresh white fish (like sea bass or flounder)150g
• lime juice.5 cup
• red onion, thinly sliced.25 piece
• chopped cilantro2 tbsp
• aji limo chili, minced.5 piece
• cooked sweet potato50g
• corn on the cob.5 piece

Instructions

1. 1

   Step 1

   Cut fresh fish into small cubes.

2. 2

   Step 2

   In a glass bowl, combine the fish with fresh lime juice, sliced red onion, and chopped cilantro and chili.

3. 3

   Step 3

   Let the mixture marinate in the refrigerator for about 15-20 minutes, until the fish is opaque.

4. 4

   Step 4

   Serve the ceviche with sweet potato and corn on the cob.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ceviche works well as a short-term grab-and-go option when stored in a sealed container in the fridge.