Aji de gallina

Ingredients

• chicken breast100g
• white bread1 slice
• milk.25 cup
• onion, chopped.25 piece
• garlic, minced1 clove
• aji amarillo paste1 tbsp
• ground walnuts2 tbsp
• boiled potato1 piece
• white rice.5 cup
• hard-boiled egg.5 piece
• black olives2 piece

Instructions

1. 1

   Step 1

   Poach chicken breast until cooked, then shred it.

2. 2

   Step 2

   Soak bread in milk.

3. 3

   Step 3

   Sauté chopped onion, garlic, and aji amarillo paste.

4. 4

   Step 4

   Blend the soaked bread, sautéed vegetables, and walnuts into a smooth sauce.

5. 5

   Step 5

   Add the shredded chicken to the sauce and simmer until thickened.

6. 6

   Step 6

   Serve the aji de gallina over boiled potatoes and rice, garnished with a hard-boiled egg and black olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Aji de gallina can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.