Amatriciana

Ingredients

• bucatini or spaghetti3.5 oz
• guanciale, diced2 oz
• chopped onion.25 cup
• canned crushed tomatoes.5 cup
• pinch of red pepper flakesAs needed
• grated Pecorino Romano cheese2 tbsp

Instructions

1. 1

   Step 1

   In a skillet, cook diced guanciale until crispy.

2. 2

   Step 2

   Remove the guanciale and set aside, leaving the rendered fat in the skillet.

3. 3

   Step 3

   In the same skillet, sauté chopped onions in the guanciale fat until softened.

4. 4

   Step 4

   Add canned tomatoes and a pinch of red pepper flakes, and simmer for 15-20 minutes.

5. 5

   Step 5

   Cook pasta according to package directions.

6. 6

   Step 6

   Drain the pasta and add it to the skillet with the sauce.

7. 7

   Step 7

   Stir in the crispy guanciale and a generous amount of grated Pecorino Romano cheese.

8. 8

   Step 8

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Amatriciana can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.