ItalianLunchMeatComfort Food

Lasagna

Lasagna is a lunch italian recipe with 408 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

408 kcal

Total Time

30 min

Servings

1

Protein

30 g

Ingredients

  • lasagna noodles2 piece
  • ground beef (80% lean)4 oz
  • chopped onion.25 cup
  • garlic, minced1 clove
  • tomato sauce.5 cup
  • ricotta cheese.25 cup
  • shredded mozzarella cheese.5 cup
  • grated Parmesan cheese2 tbsp

Instructions

  1. 1

    Step 1

    Cook lasagna noodles according to package directions.

  2. 2

    Step 2

    In a skillet, brown the ground beef with chopped onion and minced garlic.

  3. 3

    Step 3

    Stir in tomato sauce and let it simmer for a few minutes.

  4. 4

    Step 4

    In a small baking dish, place one noodle and top with half of the meat sauce, ricotta, and mozzarella.

  5. 5

    Step 5

    Place the second noodle on top and repeat the layers.

  6. 6

    Step 6

    Top with remaining sauce, mozzarella, and grated Parmesan cheese.

  7. 7

    Step 7

    Bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden.

Nutrition Snapshot

Macros and micros at a glance

Calories

408

Protein

30g

Carbs

34g

Fat

17g

Fiber

3g

Micronutrients

Iron

4 mg

Zinc

5 mg

Sodium

800 mg

Calcium

350 mg

Folate

40 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

6 mg

Vitamin A

200 mcg

Vitamin B12

2.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkGluten

Meal Prep and Storage

Make it easier to prep ahead

Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Lasagna

How many calories are in Lasagna?

Lasagna has about 408 calories per serving based on the current ingredient list and serving size on this page.

Is Lasagna suitable for vegetarians?

No. Lasagna is not vegetarian as written because it includes ground beef (80% lean).

Is Lasagna gluten-free?

Lasagna is not reliably gluten-free as written because it includes lasagna noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Lasagna?

Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Lasagna ahead of time?

Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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