Chicken pot pie

Ingredients

• diced chicken breast4 oz
• chopped onion.25 cup
• diced carrots.25 cup
• peas.25 cup
• chicken broth.25 cup
• milk2 tbsp
• all-purpose flour1 tbsp
• prepared pie crust dough.33 cup
• milk (for brushing)1 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 400°F (200°C).

2. 2

   Step 2

   In a skillet, cook 4 oz diced chicken breast over medium heat until no longer pink.

3. 3

   Step 3

   Add 1/4 cup chopped onion, 1/4 cup diced carrots, and 1/4 cup peas; cook until vegetables are tender.

4. 4

   Step 4

   Stir in 1/4 cup chicken broth and 2 tbsp milk; simmer for 5 minutes.

5. 5

   Step 5

   Mix 1 tbsp flour into the mixture to thicken the filling; cook until thickened.

6. 6

   Step 6

   Transfer filling into a small oven-safe dish.

7. 7

   Step 7

   Roll out 1/3 cup prepared pie crust dough and place over the filling, sealing edges.

8. 8

   Step 8

   Brush the crust with a little milk for browning.

9. 9

   Step 9

   Bake in the preheated oven for 25-30 minutes or until crust is golden brown.

10. 10

    Step 10

    Let cool for 5 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken pot pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.