How many calories are in Pulled pork sandwich?
Pulled pork sandwich has about 600 calories per serving based on the current ingredient list and serving size on this page.
Pulled pork sandwich is a lunch american recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
60 min
Servings
1
Protein
35 g
Ingredients
Instructions
Slow cook 150g pork shoulder with barbecue sauce and spices for 4-6 hours until tender.
Shred the cooked pork using two forks.
Toast one hamburger bun lightly.
Pile the shredded pork onto the bottom half of the bun.
Add coleslaw or pickles if desired.
Place the top half of the bun on the sandwich and serve.
Nutrition Snapshot
Calories
600
Protein
35g
Carbs
50g
Fat
22g
Fiber
3g
Micronutrients
Iron
2.5 mg
Zinc
3.5 mg
Sodium
700 mg
Calcium
40 mg
Folate
30 mcg
Magnesium
30 mg
Potassium
450 mg
Vitamin C
5 mg
Vitamin A
150 mcg
Vitamin B12
1.8 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Pulled pork sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Pulled pork sandwich has about 600 calories per serving based on the current ingredient list and serving size on this page.
No. Pulled pork sandwich is not vegetarian as written because it includes pork shoulder.
Pulled pork sandwich is not reliably gluten-free as written because it includes hamburger bun (about 70g). You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Pulled pork sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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