AmericanLunchMeatNon VegetarianComfort Food

Pulled pork sandwich

Pulled pork sandwich is a lunch american recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

60 min

Servings

1

Protein

35 g

Ingredients

  • pork shoulder150g
  • hamburger bun (about 70g)1 piece
  • barbecue sauce2 tbsp
  • coleslaw30g

Instructions

  1. 1

    Step 1

    Slow cook 150g pork shoulder with barbecue sauce and spices for 4-6 hours until tender.

  2. 2

    Step 2

    Shred the cooked pork using two forks.

  3. 3

    Step 3

    Toast one hamburger bun lightly.

  4. 4

    Step 4

    Pile the shredded pork onto the bottom half of the bun.

  5. 5

    Step 5

    Add coleslaw or pickles if desired.

  6. 6

    Step 6

    Place the top half of the bun on the sandwich and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

35g

Carbs

50g

Fat

22g

Fiber

3g

Micronutrients

Iron

2.5 mg

Zinc

3.5 mg

Sodium

700 mg

Calcium

40 mg

Folate

30 mcg

Magnesium

30 mg

Potassium

450 mg

Vitamin C

5 mg

Vitamin A

150 mcg

Vitamin B12

1.8 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Pulled pork sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Pulled pork sandwich

How many calories are in Pulled pork sandwich?

Pulled pork sandwich has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Pulled pork sandwich suitable for vegetarians?

No. Pulled pork sandwich is not vegetarian as written because it includes pork shoulder.

Is Pulled pork sandwich gluten-free?

Pulled pork sandwich is not reliably gluten-free as written because it includes hamburger bun (about 70g). You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Pulled pork sandwich?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Pulled pork sandwich ahead of time?

Pulled pork sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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