How many calories are in BBQ Pork Sloppy Joes?
BBQ Pork Sloppy Joes has about 450 calories per serving based on the current ingredient list and serving size on this page.
AmericanLunchMeat
BBQ Pork Sloppy Joes
BBQ Pork Sloppy Joes is a lunch american recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
450 kcal
Total Time
25 min
Servings
1
Protein
25 g
Ingredients
- ground pork4 oz
- BBQ sauce.25 cup
- ketchup1 tbsp
- brown sugar1 tsp
- hamburger bun1 piece
Instructions
- 1
Step 1
In a large skillet, cook the ground pork over medium heat until no longer pink.
- 2
Step 2
Drain off any excess grease.
- 3
Step 3
Stir in the BBQ sauce, ketchup, and brown sugar.
- 4
Step 4
Simmer for 10-15 minutes, or until the sauce has thickened.
- 5
Step 5
Serve the pork mixture on a hamburger bun.
Nutrition Snapshot
Macros and micros at a glance
Calories
450
Protein
25g
Carbs
40g
Fat
20g
Fiber
2g
Micronutrients
Iron
2 mg
Zinc
3 mg
Sodium
800 mg
Calcium
80 mg
Folate
20 mcg
Magnesium
30 mg
Potassium
400 mg
Vitamin C
2 mg
Vitamin A
20 mcg
Vitamin B12
1 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Gluten
Meal Prep and Storage
Make it easier to prep ahead
BBQ Pork Sloppy Joes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about BBQ Pork Sloppy Joes
Is BBQ Pork Sloppy Joes suitable for vegetarians?
No. BBQ Pork Sloppy Joes is not vegetarian as written because it includes ground pork.
Is BBQ Pork Sloppy Joes gluten-free?
BBQ Pork Sloppy Joes is not reliably gluten-free as written because it includes hamburger bun. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in BBQ Pork Sloppy Joes?
Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make BBQ Pork Sloppy Joes ahead of time?
BBQ Pork Sloppy Joes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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