Bean soup

Ingredients

• dried navy beans.5 cup
• water2 cup
• chopped ham.25 cup
• chopped onion.25 cup
• chopped celery.25 cup
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Rinse the navy beans and place them in a large pot with water.

2. 2

   Step 2

   Bring the water to a boil, then reduce heat and simmer for 2 hours.

3. 3

   Step 3

   Add the chopped ham, onions, and celery to the pot.

4. 4

   Step 4

   Continue to simmer for another hour, or until the beans are tender.

5. 5

   Step 5

   Season with salt and pepper to taste.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.