Bean Soup with Corn and Avocado

Ingredients

• Beans3/4 cup (150 g)
• Corn1/4 count (63 g)
• Avocado1/2 count (120 g)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Chop the scallion and put it in a pot with the corn, beans and some water.

3. 3

   Step 3

   Salt and pepper and, if you want, some garlic. Let boil for 5 minutes.

4. 4

   Step 4

   If you want, you can smash the beans until creamy.

5. 5

   Step 5

   Serve in a deep plate and add some parsley leaves. Add some sliced avocado and, if you want, season it with lemon and salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean Soup with Corn and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.