Creamy Carrot and Tomato Soup

Ingredients

• Carrot2 medium (120 g)
• Tomato1 count (130 g)
• Olive Oil1/2 tablespoon (5 ml)
• Bay Leaves1 count (1 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Chop the tomato and cut the carrot into thin slices. Place both in a pot filled with boiling water.

2. 2

   Step 2

   Boil for 5-6 minutes, remove and drain.

3. 3

   Step 3

   Place the carrot and tomato in a blender cup and blitz.

4. 4

   Step 4

   Add the bay leaf, oregano and salt and pepper to taste. Transfer to a pot and bring to a boil.

5. 5

   Step 5

   Drizzle with olive oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Carrot and Tomato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.