Avocado, Tomato, Broccoli, Carrot and Lettuce Salad

Ingredients

• Avocado1/4 count (60 g)
• Tomato1 count (130 g)
• Broccoli1 cup (90 g)
• Carrot1/2 medium (30 g)
• Spinach1 cup (30 g)
• Radish1/2 cup (60 g)
• Olives4 count (20 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt and, once boiling, add the broccoli. Boil for 4 minutes, remove and drain.

2. 2

   Step 2

   Meanwhile, dice the tomato and avocado. Grate the carrot and slice the radish.

3. 3

   Step 3

   Make the dressing by mixing olive oil, vinegar, oregano and salt and pepper.

4. 4

   Step 4

   Place all the ingredients in a bowl, add the olives and the previously washed spinach leaves. Mix with the dressing and serve cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Tomato, Broccoli, Carrot and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.