AmericanLunchMeat

Big Mac

Big Mac is a lunch american recipe with 563 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

563 kcal

Total Time

10 min

Servings

1

Protein

26 g

Ingredients

  • all-beef patties2 piece
  • sesame seed bun (3 parts)1 piece
  • Big Mac sauceAs needed
  • shredded lettuceAs needed
  • American cheese1 slice
  • pickle slices2 piece
  • chopped onionsAs needed

Instructions

  1. 1

    Step 1

    Toast the three parts of the bun.

  2. 2

    Step 2

    Cook the two beef patties.

  3. 3

    Step 3

    Assemble the burger with the Big Mac sauce, lettuce, cheese, pickles, and onions.

Nutrition Snapshot

Macros and micros at a glance

Calories

563

Protein

26g

Carbs

46g

Fat

33g

Fiber

3g

Micronutrients

Iron

4 mg

Zinc

5 mg

Sodium

1010 mg

Calcium

250 mg

Folate

80 mcg

Magnesium

40 mg

Potassium

400 mg

Vitamin C

1 mg

Vitamin A

100 mcg

Vitamin B12

1.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkGlutenSesame

Meal Prep and Storage

Make it easier to prep ahead

Big Mac can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Big Mac

How many calories are in Big Mac?

Big Mac has about 563 calories per serving based on the current ingredient list and serving size on this page.

Is Big Mac suitable for vegetarians?

No. Big Mac is not vegetarian as written because it includes all-beef patties.

Is Big Mac gluten-free?

Big Mac is not reliably gluten-free as written because it includes sesame seed bun (3 parts). You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Big Mac?

Yes. This recipe includes Milk, Gluten, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Big Mac ahead of time?

Big Mac can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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