Chicken Fajita Mac and Cheese

Ingredients

• elbow macaroni2 oz
• boneless, skinless chicken breast, cut into strips4 oz
• sliced bell peppers.25 cup
• sliced onions.25 cup
• fajita seasoning1 tsp
• shredded cheddar cheese.25 cup
• milk2 tbsp

Instructions

1. 1

   Step 1

   Cook the macaroni according to package directions.

2. 2

   Step 2

   While the macaroni is cooking, cook the chicken, peppers, and onions in a large skillet.

3. 3

   Step 3

   Stir in the fajita seasoning.

4. 4

   Step 4

   Drain the macaroni and add it to the skillet.

5. 5

   Step 5

   Stir in the cheese and milk.

6. 6

   Step 6

   Cook until the cheese is melted and the sauce is heated through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Fajita Mac and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.