Cheeseburger

Ingredients

• ground beef (80/20)6 oz
• kosher salt.25 tsp
• coarsely ground black pepper.13 tsp
• olive oil.5 tbsp
• hamburger bun1 piece
• cheddar cheese1 slice
• Sliced tomatoesAs needed
• Sliced onionsAs needed
• LettuceAs needed
• PicklesAs needed
• KetchupAs needed
• MustardAs needed

Instructions

1. 1

   Step 1

   Gently form the ground beef into a patty that is about ½-inch wider than the hamburger bun.

2. 2

   Step 2

   Season both sides of the hamburger patty with salt and pepper.

3. 3

   Step 3

   Heat the oil in a skillet over medium-high heat.

4. 4

   Step 4

   Place the hamburger patty in the hot skillet and cook for 3-5 minutes on each side, or until the burger is cooked to your desired doneness.

5. 5

   Step 5

   Top the patty with a slice of cheese after flipping the burger and let it melt.

6. 6

   Step 6

   Toast the hamburger bun, if desired.

7. 7

   Step 7

   Place the cooked cheeseburger on the bun and top with your favorite toppings.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheeseburger can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.