Lomo saltado

Ingredients

• beef sirloin, cut into strips150g
• soy sauce1 tbsp
• red wine vinegar1 tbsp
• garlic, minced1 clove
• red onion, sliced.25 piece
• tomato, cut into wedges.5 piece
• aji amarillo, julienned.5 piece
• french fries.5 cup
• chopped cilantro1 tbsp
• white rice.5 cup

Instructions

1. 1

   Step 1

   Marinate beef strips in soy sauce, vinegar, and garlic.

2. 2

   Step 2

   In a hot wok or skillet, stir-fry the beef until browned. Remove from the skillet.

3. 3

   Step 3

   In the same skillet, stir-fry red onion, tomatoes, and aji amarillo chili strips.

4. 4

   Step 4

   Return the beef to the skillet and add more soy sauce and vinegar.

5. 5

   Step 5

   Toss in french fries and chopped cilantro.

6. 6

   Step 6

   Serve immediately with a side of white rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lomo saltado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.