BrazilianLunchGluten FreeVegetarianVegan

Angu

Angu is a lunch brazilian recipe with 300 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

300 kcal

Total Time

25 min

Servings

1

Protein

4 g

Ingredients

  • cornmeal1 cup
  • water4 cup
  • salt1 tsp

Instructions

  1. 1

    Step 1

    Bring water and salt to a boil in a saucepan.

  2. 2

    Step 2

    Gradually whisk in the cornmeal until the mixture is smooth.

  3. 3

    Step 3

    Reduce the heat and cook, stirring frequently, until the angu is thick and creamy.

  4. 4

    Step 4

    Serve hot as a side dish with stews or meats.

Nutrition Snapshot

Macros and micros at a glance

Calories

300

Protein

4g

Carbs

60g

Fat

3g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1.2 mg

Sodium

800 mg

Calcium

10 mg

Folate

100 mcg

Magnesium

60 mg

Potassium

200 mg

Vitamin C

0 mg

Vitamin A

10 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Angu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Angu

How many calories are in Angu?

Angu has about 300 calories per serving based on the current ingredient list and serving size on this page.

Is Angu suitable for vegetarians?

Yes. Angu is suitable for vegetarians as written.

Is Angu gluten-free?

Yes. Angu is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Angu?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Angu ahead of time?

Angu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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