BrazilianLunchVegetarianGluten Free

Green beans

Green beans is a lunch brazilian recipe with 100 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

100 kcal

Total Time

15 min

Servings

1

Protein

2 g

Ingredients

  • green beans1 cup
  • olive oil1 tbsp
  • salt and pepperTo taste

Instructions

  1. 1

    Step 1

    Wash and trim the green beans.

  2. 2

    Step 2

    Heat olive oil in a skillet over medium-high heat.

  3. 3

    Step 3

    Add the green beans and cook for 5-7 minutes, stirring occasionally.

  4. 4

    Step 4

    Season with salt and pepper to taste.

  5. 5

    Step 5

    Serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

100

Protein

2g

Carbs

8g

Fat

7g

Fiber

3g

Micronutrients

Iron

1 mg

Zinc

0.2 mg

Sodium

6 mg

Calcium

37 mg

Folate

33 mcg

Magnesium

25 mg

Potassium

211 mg

Vitamin C

12 mg

Vitamin A

35 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Green beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Green beans

How many calories are in Green beans?

Green beans has about 100 calories per serving based on the current ingredient list and serving size on this page.

Is Green beans suitable for vegetarians?

Yes. Green beans is suitable for vegetarians as written.

Is Green beans gluten-free?

Yes. Green beans is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Green beans?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Green beans ahead of time?

Green beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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