Cheese and Corn Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Corn1/4 unidad (63 g)
• Mozzarella Cheese2 slice (50 g)
• Oregano1 pinch (1 g)
• Basil2 count (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot with boiling water. Let boil for 12 minutes, remove and drain.

2. 2

   Step 2

   Separately, boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

3. 3

   Step 3

   Once the pasta and the corn are ready, mix with the oil and cheese chunks.

4. 4

   Step 4

   Season with salt and pepper and add the oregano and chopped basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Corn Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.