Costa Rican Rice and Beans

Ingredients

• Rice1/2 cup (100 g)
• Beans1/2 cup (100 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Chop the onion and cut the bell pepper into small pieces.

2. 2

   Step 2

   Heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the onion and bell pepper. Stir-fry for 3-5 minutes until soft.

4. 4

   Step 4

   Then add the beans, stir and cook for 3-5 more minutes. Add a little cooking broth if you notice that it is too dry.

5. 5

   Step 5

   Add the rice and cook for 3 more minutes. Add some cooking broth from the beans.

6. 6

   Step 6

   Remove from heat, place with a bowl and serve with some chopped cilantro on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Costa Rican Rice and Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.