InternationalDinnerVegetarianGluten FreeVeganQuick Meals30 Minute Meals

Blackberry Gin Fizz

Blackberry Gin Fizz is a Dinner international recipe with 309 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

309 kcal

Total Time

5 min

Servings

1

Protein

1.2 g

Ingredients

  • Gin1.5 jigger (60 ml)
  • Blackberries1/2 cup (75 g)
  • Lemon Juice1 tablespoon (15 g)
  • Granulated Sugar2 tablespoon (30 g)
  • Sparkling Water1/4 glass (63 ml)
  • Ice4 cube (100 g)

Instructions

  1. 1

    Step 1

    Place the blackberries and white sugar in a bowl and crush.

  2. 2

    Step 2

    In a glass, add the crushed blackberry, lemon juice, ice and gin.

  3. 3

    Step 3

    Add the sparkling water.

Nutrition Snapshot

Macros and micros at a glance

Calories

309

Protein

1.2g

Carbs

31g

Fat

0.1g

Fiber

4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Blackberry Gin Fizz can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Blackberry Gin Fizz

How many calories are in Blackberry Gin Fizz?

Blackberry Gin Fizz has about 309 calories per serving based on the current ingredient list and serving size on this page.

Is Blackberry Gin Fizz suitable for vegetarians?

Yes. Blackberry Gin Fizz is suitable for vegetarians as written.

Is Blackberry Gin Fizz gluten-free?

Yes. Blackberry Gin Fizz is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Blackberry Gin Fizz?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Blackberry Gin Fizz ahead of time?

Blackberry Gin Fizz can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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