Egg and Stir-Fried Mushroom Sandwich

Ingredients

• Burger Bun1 count (60 g)
• Egg1 count (55 g)
• Scallion2 tablespoon (10 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat.

2. 2

   Step 2

   Chop the garlic and scallion. Slice the mushrooms.

3. 3

   Step 3

   Once heated, add half the oil and stir-fry the mushrooms with garlic for 3-5 minutes. Set aside.

4. 4

   Step 4

   Add the remaining oil and crack the egg on the same pan.

5. 5

   Step 5

   Cook until the egg sets and remove from heat.

6. 6

   Step 6

   Cut the bread in half and add the egg and mushrooms inside.

7. 7

   Step 7

   Sprinkle with scallion and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg and Stir-Fried Mushroom Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.