Fried Rice with Beans

Ingredients

• Rice3/4 cup (150 g)
• Kidney Beans1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beans.

2. 2

   Step 2

   Chop the onion, tomato and garlic.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil and stir-fry the previously chopped onion for 7 minutes over medium-low heat.

4. 4

   Step 4

   Next, add the tomato, garlic and salt and pepper.

5. 5

   Step 5

   Mix and cook until the tomato releases its juice.

6. 6

   Step 6

   Add the beans, rice and stir.

7. 7

   Step 7

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.