Frittata di Zucchine

Ingredients

• eggs2 large
• zucchini.5 medium
• olive oil1 tablespoon
• salt.25 teaspoon
• black pepper.25 teaspoon

Instructions

1. 1

   Step 1

   Beat the eggs in a bowl and season with salt and pepper.

2. 2

   Step 2

   Heat olive oil in a non-stick pan over medium heat.

3. 3

   Step 3

   Add sliced zucchini and cook until soft, about 5 minutes.

4. 4

   Step 4

   Pour the beaten eggs over the zucchini.

5. 5

   Step 5

   Cook until the eggs are set, about 3 minutes.

6. 6

   Step 6

   Slide onto a plate and serve warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Frittata di Zucchine can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.