Breakfast Potatoes

Ingredients

• large potato, cubed1 piece
• olive oil1 tbsp
• salt.5 tsp
• black pepper.25 tsp
• paprika.25 tsp
• garlic powder.25 tsp
• chopped onion.25 cup
• chopped bell pepper.25 cup
• fresh parsley, chopped1 tbsp

Instructions

1. 1

   Step 1

   Cut potatoes into 1/2-inch cubes.

2. 2

   Step 2

   In a large skillet, heat olive oil over medium-high heat.

3. 3

   Step 3

   Add the potatoes and cook for 10-15 minutes, stirring occasionally, until golden brown and crispy.

4. 4

   Step 4

   Season with salt, pepper, paprika, and garlic powder.

5. 5

   Step 5

   Stir in chopped onions and bell peppers and cook for another 5-7 minutes, until softened.

6. 6

   Step 6

   Garnish with fresh parsley and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breakfast Potatoes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.