Garlic Pasta with Spinach

Ingredients

• Pasta3/4 cup (120 g)
• Garlic1 clove (3 g)
• Spinach3 leaf (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package.Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, heat a pan over medium heat.

3. 3

   Step 3

   Chop the garlic and wash the spinach leaves.

4. 4

   Step 4

   Once heated, stir-fry the garlic with a pinch of salt for 1 minute. Add the spinach and let cook for 1 more minute.

5. 5

   Step 5

   Add the cooked pasta and mix for a better flavor.

6. 6

   Step 6

   Serve the garlic pasta on a plate and sprinkle with shredded cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Pasta with Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.