Garlic Shrimp and Zucchini Pasta

Ingredients

• Shrimp8 medium (160 g)
• Spaghetti3/4 cup (120 g)
• Garlic1 clove (3 g)
• Zucchini1/4 count (50 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, chop the garlic and grate the zucchini.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour half the olive oil.

4. 4

   Step 4

   Once heated, stir-fry the garlic and zucchini for 3 minutes while stirring.

5. 5

   Step 5

   Peel the shrimps, remove the black line and also remove the tail and clean.

6. 6

   Step 6

   Add to the pan and stir-fry with the garlic and zucchini for 3-5 minutes while stirring until browned.

7. 7

   Step 7

   Add the pasta, mix with the stir-fried mixture and pour the remaining oil. Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Shrimp and Zucchini Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.