Gnocchi with Bacon and Mushrooms

Ingredients

• Gnocchi2 cup (260 g)
• Bacon1 strip (30 g)
• Mushrooms1 cup (70 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Clean the mushrooms, remove any remaining dirt and cut in half.

3. 3

   Step 3

   Place a pan over medium heat and heat the oil. Add the previously chopped bacon.

4. 4

   Step 4

   Once the bacon is browned, add the mushrooms and brown on both sides.

5. 5

   Step 5

   Add the gnocchi, mix and add parsley. Stir.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi with Bacon and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.