Ham and Cheese Croquettes

Ingredients

• Butter3 tablespoon (90 g)
• Flour3/4 cup (90 g)
• Milk4 cup (960 ml)
• Ham7 slice (210 g)
• Cheese8 slice (200 g)
• Nutmeg1/2 teaspoon (1 g)
• Egg2 count (110 g)
• Breadcrumbs15 tablespoon (210 g)

Instructions

1. 1

   Step 1

   Chop the ham and cheese. Set aside.

2. 2

   Step 2

   Place the butter in a pot and heat over medium heat until melted.

3. 3

   Step 3

   Add the flour and use a hand mixer to mix for 2 minutes.

4. 4

   Step 4

   Add the milk gradually and mix well until thickened.

5. 5

   Step 5

   Next, add salt and pepper to taste and add nutmeg. Mix well and add the ham and cheese.

6. 6

   Step 6

   Mix and cook over low heat for 20 minutes. Stir occasionally.

7. 7

   Step 7

   Pour the sauce into an oiled bowl and cover with plastic wrap.

8. 8

   Step 8

   Freeze for two hours and shape into balls of the same size using spoons.

9. 9

   Step 9

   Dip the balls in the egg mixture, then in the breadcrumbs and fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Croquettes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.