Beef and Rice Rolls

Ingredients

• Beef80 g
• Rice1/4 cup (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the beef as thin as possible.

3. 3

   Step 3

   Whole you preheat the oil in a pan over medium heat, make the rolls by adding a bit of rice on each beef piece.

4. 4

   Step 4

   Season to taste and wrap.

5. 5

   Step 5

   Take to medium-high heat and cook both sides, for about 5-6 minutes.

6. 6

   Step 6

   Once the beef is browned, lower the heat. Cover and continue cooking for some minutes.

7. 7

   Step 7

   Remove from heat and serve the beef and rice rolls.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Rice Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.