Zucchini and Chicken Rolls

Ingredients

• Zucchini1/2 count (100 g)
• Chicken Breast120 g
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the pan over medium-high heat. In the meantime, cut the chicken into small pieces. It should be chopped.

2. 2

   Step 2

   In the meantime, add half the oil with the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   Once the grill is heated, pour half the oil, add the chicken, lower the heat to medium and cook for 5-8 while stirring. Set aside.

4. 4

   Step 4

   At the same time, preheat a grill over medium heat with the remaining oil. In the meantime, slice the zucchini.

5. 5

   Step 5

   Once heated, cook both sides for about 2-4 minutes. Remove and add salt and pepper to taste.

6. 6

   Step 6

   Fill each zucchini slice with some chicken.

7. 7

   Step 7

   Season with salt and pepper, wrap and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Chicken Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.