Zucchini and Pork Rolls

Ingredients

• Zucchini1/2 count (100 g)
• Pork120 g
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the pan over medium-high heat. In the meantime, cut the pork into small pieces. It should be chopped.

2. 2

   Step 2

   Once heated, add half the oil and the pork. Brown for 4 minutes over medium-high heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 5-8 minutes until well cooked. Set aside.

4. 4

   Step 4

   At the same time, preheat a grill over medium heat with the remaining oil. In the meantime, slice the zucchini.

5. 5

   Step 5

   Once heated, cook both sides for about 2-4 minutes. Remove and add salt and pepper to taste.

6. 6

   Step 6

   Fill each zucchini slice with some pork.

7. 7

   Step 7

   Season with salt and pepper, wrap and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Pork Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.