Chicken and Tomato Omelet

Ingredients

• Egg2 count (110 g)
• Chicken Breast100 g
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   For this recipe you can boil the chicken or cook it in a pan. Follow the next instruction if you prefer to boil.

2. 2

   Step 2

   Place the chicken in a pot filled with boiling water and boil for 12-15 minutes. Turn off, drain and shred using two forks.

3. 3

   Step 3

   Beat the eggs in a bowl. Season with a pinch of salt and pepper.

4. 4

   Step 4

   Place a non-stick pan over medium heat. If you don't have one, add a little oil or butter.

5. 5

   Step 5

   Once heated, pour the egg mixture and cook for about 2-3 until set. Next, flip using a spatula.

6. 6

   Step 6

   Fill with the shredded chicken and diced tomato. Fold in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Tomato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.