Onion Omelet

Ingredients

• Egg2 medium (100 g)
• Onion1/2 count (75 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over medium heat. In the meantime, cut the onion into strips.

2. 2

   Step 2

   Once heated, add the onion with a pinch of salt and stir-fry for 5 minutes. Set aside.

3. 3

   Step 3

   At the same time, crack the eggs in a bowl and add salt and pepper to taste.

4. 4

   Step 4

   Beat until obtaining an even mixture and then add the stir-fried onion.

5. 5

   Step 5

   Add the remaining oil to the pan and heat again over medium heat. Once heated, add the mixture.

6. 6

   Step 6

   Cover and cook over medium-low heat until set. This will take about 4 minutes.

7. 7

   Step 7

   Flip carefully using a spatula, lower the heat and continue cooking for 1-2 minutes. Set aside.

8. 8

   Step 8

   Serve the onion omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Onion Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.