How many calories are in Almond Milk Protein Latte?
Almond Milk Protein Latte has about 240 calories per serving based on the current ingredient list and serving size on this page.
Almond Milk Protein Latte is a Shakes international recipe with 240 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
240 kcal
Total Time
5 min
Servings
1
Protein
32.8 g
Ingredients
Instructions
For this recipe you can use instant coffee or espresso. If you use the espresso, you can heat the almond milk or skip this step.
Heat the almond milk in a pot or in the microwave and pour into a cup.
Add the coffee with the protein and mix well. You can also use a shaker or a skimming spoon to mix.
You can use stevia or your favorite sweetener. For example, sucralose, monk fruit, xylitol, erythritol, etc.
If you want foam, you can put 1/3 of the hot milk in a cup and whisk with the skimming spoon for some minutes and then pour the foam on the cup.
Another option is to put 1/3 of the milk with some ice in a covered glass bowl. Then shake it until obtaining the foam and pour into the cup.
Nutrition Snapshot
Calories
240
Protein
32.8g
Carbs
7g
Fat
7g
Fiber
0.6g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Almond Milk Protein Latte can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Almond Milk Protein Latte has about 240 calories per serving based on the current ingredient list and serving size on this page.
Yes. Almond Milk Protein Latte is suitable for vegetarians as written.
Yes. Almond Milk Protein Latte is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Almond Milk Protein Latte can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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