Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing is a Salads international recipe with 710 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
710 kcal
Total Time
20 min
Servings
1
Protein
33 g
Ingredients
Instructions
Dice the potato and boil a pot for 10-12 minutes along with the eggs. Drain and set aside.
Cut the ham and tomato into pieces. Shred the lettuce.
For the avocado dressing, mix the mashed avocado, yogurt and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.
Serve the egg, ham, potato, tomato and lettuce in a bowl. Season with the dressing and drizzle with olive oil. Mix well.
Nutrition Snapshot
Calories
710
Protein
33g
Carbs
42.1g
Fat
31.7g
Fiber
3.8g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing has about 710 calories per serving based on the current ingredient list and serving size on this page.
No. Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing is not vegetarian as written.
Yes. Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Hard-Boiled Egg, Ham, Potato, Tomato and Lettuce Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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