Jam jam cookies

Ingredients

• butter, softened.5 cup
• sugar.5 cup
• molasses.25 cup
• egg1 piece
• all-purpose flour1.5 cup
• baking soda1 tsp
• ginger.5 tsp
• cinnamon.5 tsp
• raspberry jam.25 cup

Instructions

1. 1

   Step 1

   Preheat oven to 350°F (175°C).

2. 2

   Step 2

   In a large bowl, cream together butter and sugar until light and fluffy.

3. 3

   Step 3

   Beat in the egg and molasses.

4. 4

   Step 4

   In a separate bowl, whisk together flour, baking soda, and spices.

5. 5

   Step 5

   Gradually add the dry ingredients to the wet ingredients and mix until well combined.

6. 6

   Step 6

   Drop rounded tablespoons of dough onto ungreased cookie sheets.

7. 7

   Step 7

   Bake for 10-12 minutes, or until the edges are golden brown.

8. 8

   Step 8

   Let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

9. 9

   Step 9

   Once cooled, spread jam on the bottom of one cookie and top with another cookie to create a sandwich.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Jam jam cookies works well as a short-term grab-and-go option when stored in a sealed container in the fridge.