InternationalBreakfastUnder 300 Calories

Bannock

Bannock is a Breakfast international recipe with 160 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

160 kcal

Total Time

40 min

Servings

6

Protein

4.2 g

Ingredients

  • All-Purpose Flour1.5 cup (180 g)
  • Baking Powder2 teaspoon (10 g)
  • Butter1.5 tablespoon (45 g)
  • Water3/4 glass (188 ml)

Instructions

  1. 1

    Step 1

    Mix the flour with the baking powder and salt in a bowl. In the meantime, melt the butter in a microwave-safe bowl.

  2. 2

    Step 2

    Once melted, add it to the flour mixture and water. Stir to make a ball.

  3. 3

    Step 3

    Turn dough into a lightly floured surface and knead gently for some minutes. Shape into a circle.

  4. 4

    Step 4

    Preheat the oven over 350 °F (180 °C).

  5. 5

    Step 5

    Bake on a greased baking pan for 25 to 30 minutes.

Nutrition Snapshot

Macros and micros at a glance

Calories

160

Protein

4.2g

Carbs

25g

Fat

6.6g

Fiber

0.7g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkGluten

Meal Prep and Storage

Make it easier to prep ahead

Bannock can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Bannock

How many calories are in Bannock?

Bannock has about 160 calories per serving based on the current ingredient list and serving size on this page.

Is Bannock suitable for vegetarians?

No. Bannock is not vegetarian as written.

Is Bannock gluten-free?

Bannock is not reliably gluten-free as written because it includes All-Purpose Flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Bannock?

Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bannock ahead of time?

Bannock can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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