Mac and Cheese with Cream Cheese

Ingredients

• Pasta3/4 cup (120 g)
• Low-Fat Cream Cheese2 tablespoon (60 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water and add a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Place the cream cheese and Parmesan cheese on a plate and microwave for 30 seconds.

3. 3

   Step 3

   Add the pasta and mix well.

4. 4

   Step 4

   If necessary, microwave for a few more seconds.

5. 5

   Step 5

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mac and Cheese with Cream Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.